Hello friends hello Today I have brought a very tasty recipe for you guys. The recipe whose name is Vegetable Kopta , this recipe is very tasty and very healthy for health.
It is very easy to make this path. You can make it very easily at your home, today I am going to tell you about Vegetable Kofta in this article, how it is made, what ingredients are used in it, in how many days it is made.
Let us know what are the ingredients used to make Vegetable Kofta
First of all we will make curry. ( Vegetable Kopta )
Heat oil in a vessel and when hot, add bay leaves, cloves, cardamom, cinnamon, cumin and mace. Saute these spices until they turn light brown or change color and then add ginger, garlic and onion and fry till the onion turns golden brown, then add ground tomato, salt and turmeric, mix well and cover and cook on medium heat until the mixture
thickens.Once the tomato mixture becomes thick, add dry spice powder, coriander, cumin, red chili, amchur and garam masala, mix well and cook until the mission starts leaving a little oil from the sides, then add a cup of water and tomato paste. Add the paste and mix and cook for about 5 minutes. Mash the fenugreek leaves between your palms and then add to the curry, cook on low heat for 5 minutes, then slow down the gas and add the cream slowly.
How to make Veg Kofta Curry, let us know how it is made.
The recipe for kofta curry may sound long and intimidating, but it is actually easy. To make it easy I have divided it into two main steps. Making Koftas and Making Curry Koftas can be made ahead of time and can also be frozen for long-term use. In a food processor add cauliflower, carrots, corn peas and lentils to puree the pumpkin. Pour this mission into a bowl. Add mashed grated boiled potatoes, green chilies, green coriander and all the dry spices, salt and black pepper to it. Get it fast.Drizzle a little water on the bread, not much, just a little so that the bread becomes moist and crush it.
Add it to car breed and mix with what. Add a tablespoon of naslo at a time and add as much as is required to bind the mixture. mix everything wellNow make small tablets of this mission and keep them separately. Meanwhile heat some oil in a pan and when hot drop a small piece of mission for testing. If the oil turns black very quickly, slow it down today. When the yaar starts breaking it means you can add more bread or corn flour to it if it is slowly turning golden brown that means the temperature of the oil is perfect then go ahead and add the kofta a lot at a time Do not put in excess quantity as it will reduce the
temperature of the oil, the koftas will break. When golden brown, flip and let it cook from the other side as well and after getting golden brown color, filter it and take it out on absorbent rate paper. Similarly, fry the rest of the koftas.Now put ap kofta in curry and give solution for some time, just our brother table kofta curry is ready. Serve hot with garam masala rice or with roti chapati Indian flat bread of your choice.
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Our Vegetable Kopta recipe is ready. Hope you like our 11 status. And you must have found this recipe easy because if you follow the way I have told you in this article, then you can easily make Vegetable Kofta recipe at your home. Thank you..
