Testy Spicy And Gravy Chiken Curry Ready For 10 Minute |Recipe of Chicken Curry

Hello friends hello Today I have brought a very tasty recipe for you guys. I accept the recipe of Chicken Curry . It looks tasty and every person likes to eat chicken very much, today I am going to tell you in this article how to make chicken curry, that too in a short time and in a very easy way, start a very tasty recipe.

As you know, this Chikankari is a very popular and delicious dish. By the way there is 1 or 1 Punjabi dish. But now it is famous all over India. Its taste is very delicious and wonderful. As delicious as it is to eat, it is equally easy to make. Make this at home and impress your friends, relatives and guests. People who are meat lovers get watery on hearing the name of chikankari.

As its name suggests, it tastes amazing. Cooking non-vegetarian food is not difficult. Nothing is difficult if done well. Chicken curry is a dish whose ingredients are easily available and can be made very easily.

Everyone thinks that chicken curry in restaurants and hotels is more delicious, but it is not so if you prepare this wonderful dish yourself. So you can make it very tasty by yourself, chicken curry will be ready in a very short time by adopting the method shown below, so what to fear, take the ingredients and make chicken curry.

 It takes 30 to 40 minutes to prepare the curry and 15 minutes to prepare the ingredients.

What are the things to be kept in mind while making chikankari?

While making the information, instead of cooking the chicken, you can marinate the chicken first and mix it in the spices, by doing this you will not have to cook the chicken later and you will also make your work easier.

The better your Chikankari looks, the better and tastier your Chikankari will be. If the chicken is cooked even a little now, your curry will spoil. If you want, you can use some dry fruits like finely chopped cashews, raisins and almonds in your chicken curry. This will give your close one a slightly different taste and you will love it.

Cook the chicken curry till the water evaporates well and do not retain excess water. If the amount of water is more, then you will have to cook your curry for a long time, which will take both your time and effort.

Which spices are used to make chicken curry, let’s know?

500 grams chicken, one small spoon, curd, onion, black pepper, ginger, garlic paste, tomato, small spoon, garam masala, green chili, turmeric powder, cumin powder, coriander powder, oil and salt to taste and Water.

First of all clean the chicken. Then make ginger garlic paste and add curd, salt, chili, coriander etc. to it. Now mix the chicken pieces in this paste and after doing this cover the vessel for some time.

Now mash the onion and tomato well in the mixer, being careful not to leave pieces, now take a pan and heat oil in it, then add chopped onion and tomato paste and fry it well along with salt, my coriander, turmeric, garam masala etc.

Add the whole mission and mix it well and then keep it to cook, when the masala is cooked well, then add the chicken pieces mixed in the paste, now mix this whole mission well and add one to two cups of water, keep in mind that Do not add too much water, otherwise it will take more time to cook.

Now cover the pan for some time so that the curry gets cooked well.

Leave it for 3 to 4 minutes and then turn off the gas. Your hot chicken is ready.

I hope you like us. Must have liked the recipe of Chicken Curry. It is very easy to create it. You can make easily from your home. In very short span of time.

Thank you………