Very Testy And Spicy Mashrooms | Mashroom Recipe

Hello friends hello Today I have brought a very tasty recipe for you guys. The name of the way is Mashrooms recipe, so you can understand the fun of making and eating fresh season recipe in rainy days.

 

The mushrooms that are available in the market are also very tasty to eat, so today I have brought a recipe of mushroom for you, or the recipe is very easy and it looks very tasty, so you must have one in your home. Try it quickly, you will not have any problem in making it, I am going to tell you about mushroom in this article, how to make mushroom vegetable, then you read the article till the last and by following our article You can also make mushroom curry at your home or your children and your family members will like it very much.

 

As I can tell you, mushroom vegetable is very beneficial for our health. It helps in strengthening our immune system.

This vegetable is a vegetarian dish rich in all nutrients, if you feed it to those who do not eat non-veg, then they will like it very much.

 

Mushroom curry can be prepared either dry or pickled and both have their own distinct taste which is very tasty.

 

Mushroom curry can be served with bread or rice at any time, whether it is lunch or dinner.

 

 

It is very easy to make. To make it, I have taken fresh cream and mustard oil along with other household ingredients.

 

 

And one more thing, I have made this vegetable in a cooker, because the vegetable is cooked quickly in a cooker, it hardly takes 10 minutes,

 

so let’s start making it quickly.

You must have eaten mushroom vegetable many times, but if you make vegetable in this way, you will eat it once. Believe me, you will like it very much, then what is the delay, let’s start making?

 

 

What do we know before making mushroom curry? Which spices are used in which?

 

Mushroom

Onion grams

Tomato

Garlic

Green chili

Salt, As per taste

Ginger

Cumin

Mustard oil

Coriander powder

Garam powder

Red chili powder

Kashmiri, Red chili powder

Coriander, Leaves,

Kasuri, Fenugreek

All these things are used, curd and butter

 

Due to which the vegetable of mushroom becomes very tasty.

How to make Mushroom curry.

To make mashrooms curry, it is very important to clean the mushroom first. For this, I have put mashrooms once. After that, I have added half a cup of flour and mixed the mushroom with flour well.

 

And now we will clean the mushrooms by muslin with hands, so that all the dirt on it will be cleaned properly. Again put it in hot water and wash it thoroughly by rubbing it.

 

On the other hand, take one leg, heat it. Now put mustard oil in it and heat it too. Put cumin in hot oil and let it crackle.

 

It will start throbbing, we will put whole red chillies in it and fry it lightly.

Will forget to add onion while stirring for 2 minutes. As the color of onion will be different. When it starts to look golden then we will also put garlic ginger paste in it. Will fry that too for 2 minutes.

 

After adding tomato turmeric powder and Kashmiri red chili powder, mix all the things, keep in mind one thing, along with tomato, add salt to it, mix all the things and fry it on the flame for 5 minutes.

Open the lid and add curd, coriander powder, red chilli powder and mix it.

 

To bring flavor in the house, before applying the whistle, we will put ginger and green chillies both finely chopped, mix all the things and cook for 2 minutes.

 

After that, according to the goddess, we will add water to it, so I have put a glass of water here. Will mix all these things and put them in the cooker from now and put a whistle on the high flame and turn off the gas.

 

When the pressure cooker cools down, take out the vegetables at once. Will put a bigger one on top. Our hot mushroom curry is ready to serve.

 

I hope You must have liked the recipe of Mari Mushroom. It is really very tasty to eat. If you are vegetarian then you can make this at your home or you will not feel at all that you are not eating whole thing. It is very easy and your kids will also like it very much. Only your family members can eat it in the morning or afternoon, I have told you about it in this article, how it is made very easily, so this time you must follow our recipe.

Thank you………..