hello friends hello Today I am going to bring a very tasty and delicious recipe for you guys,the name of which is Mutton Kofta Recipe Jar Recipe
it is very easy to make, you can make it in your home in such a very easy way and it does not take much time to make it. Is.
If your grandson breaks while being made and it is not good to eat. Dogs remain tough, don’t become soft. If you face such problems at the time of making koftas, then do not worry, you yourself should try with easy message. It will neither break nor become so soft and soggy that you will keep eating it.
Mutton Kofta Recipe in English
Let us know what are the ingredients needed to make Chicken Kofta?*To make mutton kofta, first of all we have to take mutton mince. Ginger garlic paste Onion finely chopped Call it and make it golden brown Green coriander Green chili Red chili powder Cumin powder Black pepper powder Garam masala powder Coriander powder Salt as per taste Cashew nuts Almonds Coconut flakes Roasted gram Melted butter.
Chali knows what ingredients will be needed to make gravy?
For making gravy Green cardamom Black cardamom, cinnamon, cloves, black pepper, ginger, garlic paste, Kashmiri red chili powder that powder Coriander powder Garam masala powder Salt as per taste Fresh curd Onion Green chili Coconut flakes Cashew and oil*
How to make Shahi Mutton Kofta.
To make shahi mutton kofta, first of all, to make kofta and dogs, first take a jar of mixer, add cashew, almond, coconut powder and roasted gram and make a fine powder of them.After that a medium size fried onion is fried in the jar till it turns golden brown in its own oil. Put it in a jar and then put green chilies and green coriander in the jar and make a paste of their pain.Put mutton mince in 152 for your loved ones. Add salt, ginger garlic paste, red chili powder, black pepper powder, garam masala powder, cumin powder, coriander powder, after adding melted water, add cashew nuts, almonds, coconut powder and roasted gram to the powder made by grinding it. Add the paste made of green coriander, green chillies and fried onions.After adding all these things, now mix them very well by hand. When all the things are mixed well, then make koftas and first apply a little more on both the hands and make them smooth. Make round koftas by taking small or big portions of the size you like and make koftas. Keep it in a plate.In the same way, make all the koftas and keep them in a plate and now for frying them, take half a cup of oil which you will use in the gravy and put it in the pan and let it heat up. Once the oil is hot, put all the koftas in it one by one and let them cook from the bottom side till the golden color starts appearing on the koftas.
Then change their site and let them become golden in this way as well.You have to fry the koftas from all sides until they turn golden and when the koftas are fried, take them out of the oil and keep them in a plate and turn off the gas. Now before making gravy, do R on one page. Take cashew nuts, green chillies and coconut powder in it and make a smooth paste by adding a little water.Sidhu Crush medium sized fried onion roughly by hand and keep it, Ajay has fried koftas in oil, make gravy from this oil
put 10 on the gas and let it heat up, first put cinnamon, cloves, black pepper, big cardamom and green After adding cardamom add ginger garlic paste and mix.Put Kashmiri red chili powder, red chili powder, coriander powder, salt and garam masala in the press, add some water to them and forget. When it becomes 2 minutes from the heap forgetting the spices. Then cashew coconut powder and green chili paste is made in it. Put it on it and mix it.After that, the first thirst is kept in Pukhraj. Add that onion as well and mix it and now add the curd in it and mix it, then add some water to it and stir the spices till then. Cook until the spices become grainy.When the deposited black money becomes grainy, then put root water in it to mortgage it
next and let a mole come in the water. After coming to the mall, put fried koftas in it and cover the dog, now wait for 20 minutes on low flame, after eight to 10 minutes, check the site of the koftas and cover again and let them cook.
Turn off the gas of Kofta after time. Your Shahi Mutton Kofta Bandh is ready, which you can take out in a serving bowl and serve with roti.
Hope you liked the recipe of Mari Mutton Kofta or it is very easy to make and very tasty to eat, so try it once. Thank you……..
