Recipe of Chicken Kofta | Make Chicken Kofta Tasty in Just 10 Minutes

Hello friends, today I have brought you the Recipe of Chicken Kofta which is very tasty to eat, today I am going to tell you its recipe in this article,

If you are fond of eating non-veg, then you will definitely like to eat chicken, so today I am sharing an easy recipe for making chicken kofta gravy here. Kofta recipe is a very wonderful and delicious non-veg dish.With which you can make and prepare a tasty dish in a very short time, tell which is also liked by everyone, which is easy to make and tasty to eat and can be prepared quickly in a short time.

Let us know what are the ingredients used to make it.

To make Chicken Kofta, first of all, we will add 300 grams of chicken mince, onion, ginger paste, garlic paste, green chili, coriander, red chili powder, chicken masala, salt as per taste and oil for frying

To make gravy of Kofte

Bay leaves Green small cardamom Black large cardamom Cinnamon Cumin Onion Ginger paste Garlic paste Green chili Tomato Red chili powder Coriander powder Turmeric garam masala powder Chicken masala Salt as per taste Oil Coriander finely Its cut.

How to make Chicken Kofta Recipe

To make Chicken Kofta Recipe, first of all, peel a small onion, wash it with water and chop it finely.And release all the water from the onion by pressing it in your hand.

After this, leave the egg and put it in a bowl and fit it well and keep it aside. Now in a big bowl add onion ginger garlic paste, finely chopped green chillies, coriander leaves, red chilli powder, chicken masala, salt and Add chicken mince and mix everything well.

Also add beaten egg and mix well now by greasing your hand with some oil now take a little of this mixture in your hand and make small to medium sized balls and excise Divide into equal parts of small balls.

After this, make chicken and round balls by rotating all the balls one by one in the middle of the palm, now put a pan on the gas on the middle march and heat it by adding oil.And now put two to three chicken koftas in the pan and deep fry till they turn light brown.And Chicken Kofta is ready.

To make gravy for Chicken Kofta

To make chicken kofta gravy, first of all, put the same pan on the gas in the middle of the day and heat the oil left over from frying the koftas.And add bay leaf, small cardamom, big cardamom, cinnamon and cumin in hot oil and crackle it

Then put onion in it and fry it well for 10 minutes until the onion is cooked well, then add ginger garlic paste and fry it well for 1 to 2 minutes.After this, you will add tomato paste to it and fry it on low flame for 10 minutes till the tomatoes are cooked.

And add some water and garam masala and make gravy and now cook it on low flame for at least 10 minutes so that the gravy mixes well in the kofta, now our chicken kofta gravy is ready.

Take out the delicious Devi Wali Kofta of chicken in a bowl and garnish it with cream and finely chopped coriander leaves and serve hot chicken kofta with roti, chapati, butter, naan, paratha, rice for lunch or dinner can serve.

Always fry the chicken koftas on medium, if you fry them on the day itself, then the koftas will turn red from above and remain raw from inside, and more koftas can be fried at a time Do not put in oil otherwise the koftas will break in the lock.

If the mixture of chicken kofta is too thick then you can add 1 to 2 tsp of cornflour according to your kofta or you can add all purpose flour instead of cornflour.

Use of corn flour in chicken kofta is optional. To increase the taste of chicken kofta, you can also add kasoori methi instead of coriander leaves.

What do you do, you must have liked our Chicken Kofta recipe, it is very easy to make, you can make it comfortably at home.You must try it once at your home, you kids will also like it very much.

Thank you………